Sunday, July 17, 2011


This is a simple one, but I finally perfected making Kool-Aid so I thought I would share.

  • 1 packet Kool-Aid (any flavor)
  • 1/4 tsp Kal brand stevia
  • 1 T of sugar
  • 2 quarts water
  1. Dump first 3 ingredients into a 2 qt pitcher
  2. Stir in 2 quarts of water
I know... I know... seems so obvious as to hardly be worth mentioning. BUT if you are like me and tired of measuring out 8 tiny little scoops of the Kal stevia every time and then pouring it in one speck at a time so that it doesn't clump, then you will be happy to know this recipe!

The trick is in the sugar. It only causes the Kool-Aid to be 6 calories per serving but by mixing it with the stevia beforehand, you solve the clumping problem. Also it is nice to know that you can just measure out a 1/4 tsp of stevia from the jar and not mess with the tiny scoop.

Enjoy Kool-Aid once again!


  1. Thank you! A simple treat I can feel a lot less bad about saying yes to!

  2. Thank you! This is the only recipe I found! Works great!